Dessert Food Famous Quotes & Sayings
42 Dessert Food Famous Sayings, Quotes and Quotation.
And when all of the flourless chocolate cakes & chocolate mousse or ganache cakes have come and gone, there will still be nothing like a fudgy brownie, dry & crackled on top, moist & dense within, with a glass of cold milk.— Richard Sax
Starla, when you work in a restaurant, it's not called 'pie with ice cream on top.' It's called pie a la mode. Try saying it one time."— Erin O'Riordan
"A-la-mo," she pronounced.
"There's a good girl," Darius said, grinning. "The next time you ask a customer if he wants some dessert, you ask him if he wants pie Alamo.
Desserts are the most crucial part of any meal.— Linda Sunshine
I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!— Amanda Schull
An enormous urn of coffee was being put to use by both cops and servers. One of her own uniforms was helping himself to a tray of fancy finger food and another was already hitting the dessert cart.— J.D. Robb
It only took her presence to have the room falling into stillness, and silence.
"Officers, if you can manage to tear yourselves away from the all-you-can-eat buffet, take posts outside the doors of both kitchen exits. As cause of death has not yet been officially called, I'll remind you that you're stuffing evidence in your faces. If necessary, I'll have you both cut open so that evidence can be removed.
There are a couple of different types of food I eat a lot. I was raised in the South, in Tennessee, so I'm going to go with comfort food, soul food. I would probably start with collard greens and candied baby carrots and then have some biscuits and white gravy - and for dessert, probably blackberry cobbler.— Megan Fox
She asked if I loved another woman, so I answered honestly and said, Dinner was great, but I could go for dessert.— Dark Jar Tin Zoo
My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.— Deborra-Lee Furness
Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart.— Erma Bombeck
Every Super Bowl, I do different food each quarter from each of the hometowns of the teams competing. So I'm always hoping for cities with a gastronomic soul - not so much Indianapolis or Denver, right? For halftime we have New York hot dogs from Papaya Dog. And at the end of the game I've chosen a dessert based on who I think is going to win.— Mario Batali
With the exception of dessert, food is food.— Janet Evanovich
Dessert was an over baked chocolate chip cookies the size of a hockey puck and just about as tasty.— Carl Hiaasen
White grapes are very attractive but when it comes to dessert people generally like cake with icing.— Fran Lebowitz
In today's world, when many of yesterday's fashionable habits are today's misdemeanors, we should rejoice that a chocolate dessert can bring so much innocent pleasure.— Marcel Desaulniers
[The] dinner party is a true proclamation of the abundance of being -- a rebuke to the thrifty little idolatries by which we lose sight of the lavish hand that made us. It is precisely because no one needs soup fish, meat, salad, cheese, and dessert at one meal that we so badly need to sit down to them from time to time. It was largesse that made us all; we were not created to fast forever. The unnecessary is the taproot of our being and the last key to the door of delight. Enter here, therefore, as a sovereign remedy for the narrowness of our minds and the stinginess of our souls, the formal dinner...the true convivium -- the long Session that brings us nearly home.— Robert Farrar Capon
![Dessert Food Sayings By Robert Farrar Capon: [The] dinner party is a true proclamation of the abundance of being -- a rebuke](https://www.greatsayings.net/images/dessert-food-sayings-by-robert-farrar-capon-38820.jpg "Dessert Food Sayings By Robert Farrar Capon: [The] dinner party is a true proclamation of the abundance of being -- a rebuke")
13. 99 percent is a very large percentage. For instance, easily 99 percent of people want a roof over their heads, food on their tables, and the occasional slice of cake for dessert. Surely an arrangement can be made with that niggling 1 percent who disagree.— Lemony Snicket
Pie may just be the Madonna-whore of the dessert world.— Pascale Le Draoulec
If that's the case, waiter, please bring me another piece of cake," Gramps said as lunch was brought to the table, "I'm all for fighting tyranny and oppression.— E.A. Bucchianeri
Yeah the appetizer, that's the food we eat before we have our food ... No no you're thinking of dessert, that's food we eat after we have our food.— Jim Gaffigan
A balanced diet is a cookie in each hand.— Barbara Johnson
You can tell a lot about a fellow's character by his way of eating jellybeans.— Ronald Reagan
Actually ask him out, I can get Kevin to babysit and then we can all go on a double date, I've always wanted to do that! Ruby: Oh please, the innocence of the young and inexperienced. Ted and Greg will have absolutely nothing in common, they're like chalk and cheese; a bank manager and a possible bank robber. They will hate each other, the atmosphere will be awkward, no one will talk, all you'll hear is the munching of food in our mouths over the deafening silence like some kind of weird Chinese torture, we'll all refuse dessert, skip the coffee, pick up the check, and leg it out the door and feel relieved and promise ourselves never to meet up again. Rosie: How does next Friday sound? Ruby: Friday's fine.— Cecelia Ahern
Ahern, Cecelia (2005-02-01). Love, Rosie (pp. 83-84). Hachette Books. Kindle Edition.
When I'm not longer rapping, I want to open up an ice cream parlor and call myself Scoop Dogg.— Snoop Dogg
Snoop Dogg.
She spent the afternoon typing up notes, answering readers' questions, and blogging about a new online source for organic cinnamon and nutmeg, either of which she could have used for testing the island recipe for Indian Pudding that afternoon. Both spices were produced from a tropical evergreen that, Cecily's miracles notwithstanding, did not grow on Quinnipeague, but since Indian pudding was a prized dessert here, Nicole refused to leave it out. Typically, Quinnie Indian Pudding called for cider molasses made from island apples. The recipe she had been given listed bottled molasses, which she supposed made sense, given its wider availability, though the taste wasn't quite the same. She made a mental note to ask Bev Simone about her supply of the real stuff.— Barbara Delinsky
Here's the thing about dessert--you want it to last. You want to savor it.— Nora Ephron
I find that when you do yoga, you don't crave unhealthy food. But I try to always let myself eat whatever I want. I have dessert or chocolate every day, but I'll only have a few bites. I try to have a little bit of cereal in the morning, and then I always try to have protein for dinner, too. But I eat pasta and stuff like that.— Rena Sofer
It is often said about desert environments that there is in fact a lot of nutritious food around, if only you know what to look for. Rincewind mused on this as he pulled a plate of chocolate-covered sponge cakes from their burrow. They had dried coconut flakes on them. He turned the plate cautiously. Well, you couldn't argue with it. He was finding food in the desert. In fact, he was even finding dessert in the desert.— Terry Pratchett
Think about it. We are fed in the Eucharist, by our mothers when we are infants, by our parents as children, by friends at dinner parties, by a lover when we feast on one another's bodies ... and on occasion, on one another's souls. Don't you want me to feed you? You don't want to feast on my body, but at least feast on my cake.— Sylvain Reynard
Gabriel chuckled. When Julia didn't answer, he turned his full attention to his dessert. She scowled. If he thought this disgusting display of food porn was going to get her attention and maybe make her a little hot and bothered until she was putty in his hands ...
... he was right.
Dinner was wonderful. There was a joint of beef, with roast potatoes, golden-crisp on the outside and soft and white inside, buttered greens I did not recognize, although I think now that they might have been nettles, toasted carrots all blackened and sweet (I did not think that I liked cooked carrots, so I nearly did not eat one but I was brave, and I tried it, and I liked it, and was disappointed in boiled carrots for the rest of my childhood.) For dessert there was the pie, stuffed with apples and with swollen raisins and crushed nuts, all topped with a thick yellow custard, creamier and richer than anything I had ever tasted at school or at home.— Neil Gaiman
The kitten slept on a cushion beside the fire, until the end of the meal, when it joined a fog-colored house cat four times its size in a meal of scraps of meat.
Think of music like you think of eating. There's meat and potatoes, very hearty basic comfort food that sticks to your bones and nourishes you. Then there's fluff. Chips, dessert, junk food. Stuff that won't make you healthy but you prefer because it's quick and there.— Jennifer Laurens
We even had dessert, which seemed to me to be pushing the distract-them-with-food ploy a little far, particularly since neither Deborah nor I was at all distracted. But it was quite good food, so it would have been barbaric of me to complain. Of course, Deborah had worked very hard her whole life to become barbaric, so when the waiter placed an enormous chocolate thing in front of Chutsky, who turned to Debs with two forks and said, "Well . . ." she took the opportunity to fling a spoon into the center of the table.— Jeff Lindsay
Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps.— Amy E. Reichert
We must have a pie. Stress cannot exist in the presence of a pie.— David Mamet
Dessert is to a meal what a dress is to a woman.— Beatrice Peltre
I love chicken fingers, I love French fries. I love desserts. I'm not just into dessert or just into savoury food. I love it all. I'm a pig. I love food. So it takes a lot of discipline to eat healthy.— Holly Madison
My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime.— Michelle Pfeiffer
Single life shouldn't be a diet of junk food, aiming only to please one's lower appetites. It should be a time of preparation, the veggies that earn our dessert.— Amy E. Spiegel
There was shish-kabob for lunch, huge, savory hunks of spitted meat sizzling like the devil over charcoal after marinating seventy-two hours in a secret mixture Milo had stolen from a crooked trader in the Levant, served with Iranian rice and asparagus tips Parmesan, followed by cherries jubilee for dessert and then steaming cups of fresh coffee with Benedictine and brandy.— Joseph Heller
I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts.— Graham Kerr
It's simple: Women who pick at their food hate sex. Women who suck the meat off of lobster claws, order (and finish) dessert- these are the women who are going to rip your clothes off and come back for seconds.— Elizabeth Bard
Books are health food for your brain and dessert for your soul. Books are one of the few proven sources of mental exercise known to man. Reading is a workout for your mind. If your body needs thirty minutes of exercise a day, so does your thinker.— Pat Williams
Breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon, or corned beef hash with diced chiles, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert.— Hunter S. Thompson
