Expensive Food Famous Quotes & Sayings
43 Expensive Food Famous Sayings, Quotes and Quotation.
It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in.— Edith Schaeffer
I don't understand why people expect tips. In hotels you order food in your room, and it's already more expensive from the room service menu, so it's a cheek to expect a tip on top. I do sometimes reward good service, but it should be at my discretion, and I'm not going to be held to ransom.— Bernard Hill
Customers should complain more. You know, food's expensive nowadays. And these sommeliers come along with their thousand-page wine list and practically throw it in your lap. They're all businessmen and know that customers get intimidated and buy something overpriced. I say, always put them on the spot. 'You come back to me with a red wine at $30, $40. Come back to me with a choice.'— Gordon Ramsay
When I turn on my central air conditioner, I feel like, "Wow, I really have come a long way." Or buying the super expensive organic raw food for my dogs, and I remember when I had to buy the cheapest big bag of kibble. So I think for me it's often in terms of comfort.— Kristin Bauer Van Straten
I like doing food as a focal point on my table. It is not like going out and buying flowers or candles, which are expensive.— Sandra Lee
A potlatch is similar to a court case in that both are prohibitively expensive; both involve lengthy speeches and the vigorous examination and debate of the actions, rights and legal responsibilities of the participants. One has food, singing and spiritual rites; the other, not so much.— Eden Robinson
When I can afford it, I'm very into organic food and I love going to restaurants that use organic produce and such. I think that it's a shame for everyone that, unfortunately, organic can be pretty expensive, so you just do what you can.— Sprague Grayden
The most interesting biofuel efforts avoid using land that's expensive and has high opportunity costs. They do this by getting onto other types of land, or taking advantage of byproducts that aren't used in the food chain today, or by intercropping.— Bill Gates
Now it will take a long time to scale biofuels, but I'm the only one in the world forecasting oil dropping in price to $35 a barrel by 2030. I'll put it on the record: Oil will not be able to compete with cellulosic biofuels. If you do it from food, the food will get so expensive you can't make fuel out of it.— Vinod Khosla
There's the issue of hunger, and there's an issue of if you're going to cut out food programs. We should be focusing on healthy food. Right now, fruits and vegetables are very expensive. So what can we do on the policy side to bring the cost of fruits and vegetables down?— Tom Colicchio
I don't go on set with an army of people because the most expensive elements of a movie production are the plane tickets, the hotel rooms, food and gasoline. If you're willing to discover new colleagues in the place that you are, you can save a ton of money.— Francis Ford Coppola
Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.— Patricia D. Netzley
"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer.
For many thousands of years people had looked at expensive heads of hair and thought of how much food and warmth they represented, so obviously it was a thought of no use at all, so why bother to have it? But thoughts of this sort did go ticking on, useless or not.— Doris Lessing
I don't always buy organic food. It is more expensive.— Alexandra Paul
We can decide that the presence of cancer-causing substances in our air, water, and food is too expensive. A 2009 study, for example, has found that coal miners in Appalachia costs the region five times more in premature deaths, including from cancer, than it provides to the region in jobs, taxes, and economic benefits. In California, the production and use of hazardous chemicals cost the state $2.6 billion in 2004 alone in lost wages and health-care expenses to treat workers and children with pollution-linked diseases.— Sandra Steingraber
Then they start going on about cancer and how organic living is the way forward, totally ignoring how expensive it is to be organic and that there are a lot of people out there grateful if they can afford regular living.— Lisa O'Donnell
This has got to be the most expensive food ever laminated.— Marian Burros
We have by far the most expensive health system in the world. We spend 50 percent more per person than the next most costly nation. Americans spend more on health care than housing or food.— Kathleen Sebelius
The current fast food that we have is inexpensive when you buy it, but the long-term costs of eating it and the long-term costs to society, are much too high. This cheap food, when you add up all the total costs, is much too expensive.— Eric Schlosser
The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.— Dana Goodyear
Life managed without males for its first billion years, much of which was passed as single cells in a series of warm ponds. Then, in some ancient and neutral Eden, the fruit of the tree of sexual knowledge - a new mutation - persuaded members of a particular clone to fuse with cells from another, and then to divide. That ingenious idea is good news for the novel gene, as it doubles its rate of spread, but is a lot less so for those who receive it, who are obliged to copy the extra DNA. At once, two factions emerge, one keen to force itself upon the other. Thus sex was invented.— Steve Jones
Soon one contestant began to cheat. Large cells are expensive, but are better at dividing because they have more food reserves. Small cells are cheaper to make, but cannot afford to split. Their sole chance of success hence lies in fusion with a large cell. The first males had appeared on the scene.
As she traveled down the lane between the rows of parked cars, she noticed a conspicuous absence of new or expensive vehicles. Teaching didn't pay well enough for any luxuries, and Hannah thought that was a shame. There was something really wrong with the system when a teacher could make more money flipping burgers at a fast-food chain.— Joanne Fluke
Hot air balloons are terrific to shoot from, although they have become very expensive, as has most lodging and food in the Napa Valley.— Peter Menzel
Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.— Julia Child
Time and talents are the most expensive gifts God gave to us at no cost. However, they are the main things that are easily abused. To abuse something time and talents is to take them for granted and not appreciate their values.— Israelmore Ayivor
Scallops are expensive, so they should be treated with some class. But then, I suppose that every creature that gives his life for our table should be treated with class.— Jeff Smith
Whenever I hear people say clean food is expensive, I tell them it's actually the cheapest food you can buy. That always gets their attention. Then I explain that with our food all the costs are figured into the price. Society is not bearing the cost of water pollution, of antibiotic resistance, of food-borne illness, of crop subsidies, of subsidized oil and water— Michael Pollan
of all the hidden costs to the environment and the taxpayer that make cheap food seem cheap. No thinking person will tell you they don't care about all that. I tell them the choice is simple: You can buy honestly priced food or you can buy irresponsibly priced food.
The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.— Joel Salatin
But everything good in this shit world is either by prescription, sold out, or so expensive you have to sell your soul to taste it. Life is a restaurant you can't afford. Death the bill for the food you didn't even have a chance to eat. So you order the most expensive thing on the menu - you're in for it anyway, right? - and if you're lucky, you get a mouthful.— Jo Nesbo
What we would think of as a beef animal had the double purpose of being a working or draught animal that could pull heavy loads. There is an old adage, "A year to grow, two years to plough and a year to fatten." The beef medieval people would have eaten would have been a maturer, denser meat than we are used to today. I have always longed to try it. The muscle acquired from a working ox would have broken down over the fattening year and provided wonderful fat covering and marbling. Given the amount of brewing that took place, the odds are that the animals would have been fed a little drained mash from time to time. Kobe beef, that excessively expensive Japanese beef, was originally obtained from ex-plough animals whose muscles were broken down by mash from sake production and by massage. I'd like to think our beef might have had a not dissimilar flavour.— Clarissa Dickson Wright
Kugel had discovered of late that he was gluten intolerant ... It was difficult to avoid wheat, and gluten-free food was terribly expensive, but Kugel now thought it wonderfully appropriate that matzoh - the most hated food of his youth - was the one he, as an adult, would find he was allergic to, the one that his body was actually incapable of processing, the one that the lining of his gut identified as poison.— Shalom Auslander
His stomach was anti-Semitic.
His bowels had assimilated.
His rectum was self-hating.
Anne Frank would be pleased.
His mother would be disappointed.
Eating healthy is expensive. Not eating healthy is expensive. One dents your pocket. The other dents your health.— Mokokoma Mokhonoana
To me, you make a tradeoff. It might be a little bit more expensive. But you're getting a better tasting, higher quality food that's going to be better for your health and better for the environment.— John Mackey
The shops in High Street still have their metal grilles down, blank-eyed and sleeping. My name is scrawled across them all. I'm outside Ajay's newsagent's. I'm on the expensive shutters of the health food store. I'm massive on Handie's furniture shop, King's Chicken Joint and the Barbecue Cafe. I thread the pavement outside the bank and all the way to Mothercare. I've possessed the road and am a glistening circle at the roundabout.— Jenny Downham
The consumer wants food to be as cheap as possible. The producer wants it to be as expensive as possible. Both want it to involve as little labor as possible. And so the standards of cheapness and convenience, which are irresistibly simplifying and therefore inevitably exploitive, have been substituted for the standard of health (of both people and land), which would enforce consideration of essential complexities.— Wendell Berry
In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions of advanced intoxication. This is a fact of the utmost importance for the visitor of limited funds ... for it means that the most expensive restaurants are, with rare exceptions, the worst.— John Kenneth Galbraith
Hi. I'm Spider Jerusalem. I smoke. I take drugs. I drink. I wash every six weeks. I masturbate constantly and fling my steaming poison semen down from my window into your hair and food. I'm a rich and respected columnist for a major metropolitan newspaper. I live with two beautiful women in the city's most expensive and select community. Being a bastard works.— Warren Ellis
Much more has to be done to democratize the food movement. One of the reasons that healthy food is more expensive than unhealthy food is that the government supports unhealthy food and does very little to support healthy food, whether you mean organic or grass-fed or whatever.— Michael Pollan
The effort to eliminate synthetic pesticides because of unsubstantiated fears about residues in food will make fruits and vegetables more expensive, decrease consumption, and thus increase cancer rates. The levels of synthetic pesticide residues are trivial in comparison to natural chemicals, and thus their potential for cancer causation is extremely low. [Ames believes that "to eat your veggies" is the best way to prevent cancer.]— Bruce Ames
Studies have found that preparing your own food is usually healthier and less expensive than buying fast food. But most people just don't have the time.— Eric Schlosser
North Americans had two distinct ways of looking at food trends brought from other cultures: foreign and ethnic. Foreign was refined, upmarket, and expensive. Ethnic was exotic, downmarket, and cheap. French and Japanese were foreign. Chinese, Mexican, and Indian were ethnic. With ethnic, "people start to complain if a meal costs more than $10,— David Sax
If you think the price of organic food is expensive, have you priced cancer lately,— Joel Salatin
Man, Duke and I work our fannies off. We don't eat expensive dinners out. We don't go to the mvies or buy our clothes anywhere but Kmart— Lori Copeland
our biggest treat is taking the kids to Walmart on Friday nights, having a fast food hamburger and doing the grocery shopping.
