Pastry Chef Famous Quotes & Sayings

17 Pastry Chef Famous Sayings, Quotes and Quotation.

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The chef turned back to the housekeeper. "Why is there doubt about the relations between Monsieur and Madame Rutledge?"
The sheets," she said succinctly.
Jake nearly choked on his pastry. "You have the housemaids spying on them?" he asked around a mouthful of custard and cream.
Not at all," the housekeeper said defensively. "It's only that we have vigilant maids who tell me everything. And even if they didn't, one hardly needs great powers of observation to see that they do not behave like a married couple."
The chef looked deeply concerned. "You think there's a problem with his carrot?"
Watercress, carrot - is everything food to you?" Jake demanded.
The chef shrugged. "Oui."
Well," Jake said testily, "there is a string of Rutledge's past mistresses who would undoubtedly testify there is nothing wrong with his carrot."
Alors, he is a virile man ... she is a beautiful woman ... why are they not making salad together?
Lisa Kleypas Pastry Chef Sayings By Lisa Kleypas: The chef turned back to the housekeeper. "Why is there doubt about the relations between
If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie.Lindsey Wixson Pastry Chef Sayings By Lindsey Wixson: If I didn't ever model? I would be back in Kansas. I would probably end
I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts.Kim Barnouin Pastry Chef Sayings By Kim Barnouin: I have dreams of becoming a professional pastry chef and having a little bakery -
I wrote this HAIKU cuz today NYC definitely looks like a wonderland. ENJOY
what is winter but
a pastry chef gone crazy
frosting all in sight
Robin Glasser
have fun in the snow
Robin Glasser Pastry Chef Sayings By Robin Glasser: I wrote this HAIKU cuz today NYC definitely looks like a wonderland. ENJOYwhat is winter
The name on her shop certainly wasn't going to be Mrs. Betts, because Russell was a jerk. Definitely not superhero material. Hell, he wasn't even qualified to be a sidekick. She should have known. A man without a sweet tooth was not to be trusted. She snorted softly. He'd be so sorry he'd cheated on her when she ruled the confectionary world. Right now, however, she was a server and part-time pastry chef at Rastinelli's Trattoria. Actually, she'd filled in for the pastry chef only once, but it was a start.Kristen Painter Pastry Chef Sayings By Kristen Painter: The name on her shop certainly wasn't going to be Mrs. Betts, because Russell was
I mean, imagine for a second Olivero Barretto, some nice Italian kid from down the block in Cranston, Rhode Island. He comes to see Mr. Cavilleri, a wage-earning pastry chef of that city, and says, "I would like to marry your only daughter, Jennifer." What would the old man's first question be? (He would not question Barretto's love, since to know Jenny is to love Jenny; it's a universal truth). No, Mr. Cavilleri would say something like, "Barretto, how are you going to support her?Erich Segal Pastry Chef Sayings By Erich Segal: I mean, imagine for a second Olivero Barretto, some nice Italian kid from down the
Since I don't have access to the White House pastry chef anymore, it's done wonders for my figure.William J. Clinton Pastry Chef Sayings By William J. Clinton: Since I don't have access to the White House pastry chef anymore, it's done wonders
I'm an excellent pastry chef. My pie crust is better than my Zia Rosa's. Come on back to the kitchen. I'll make a chocolate cream pie before your very eyes. I'll feed a piece of it to you by hand. And by the time I'm done, you're not going to be asking me if I'm gay anymore."
She cleared her throat, gaze darting down. "Is that so."
"It is," he said. "On your feet. Come on back to the kitchen. I mean it. I'm dead serious. It's pie time. And I am so ready for you.
Shannon McKenna Pastry Chef Sayings By Shannon McKenna: I'm an excellent pastry chef. My pie crust is better than my Zia Rosa's. Come
JEMAINE
Lisa?
BRET
Yes, she's in Delta Force. She's been deployed to Fallujah.
JEMAINE
But she works in the croissant shop.
BRET
Yeah, she's got two jobs. She's a pastry chef and a sniper.
Flight Of The Conchords Pastry Chef Sayings By Flight Of The Conchords: JEMAINELisa?BRETYes, she's in Delta Force. She's been deployed to Fallujah.JEMAINEBut she works in the croissant
I don't want to do panel games or adverts. I really like challenges. I always get roles as an art teacher or a photographer. In the future I want to play something like a mugger/assassin/pastry chef.Dylan Moran Pastry Chef Sayings By Dylan Moran: I don't want to do panel games or adverts. I really like challenges. I always
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.Carla Hall Pastry Chef Sayings By Carla Hall: The biggest challenge of being a pastry chef is that, unlike other types of chefs,
In playwriting, you've got to be able to write dialogue. And if you write enough of it and let it flow enough, you'll probably come across something that will give you a key as to structure. I think the process of writing a play is working back and forth between the moment and the whole. The moment and the whole, the fluidity of the dialogue and the necessity of a strict construction. Letting one predominate for a while and coming back and fixing it so that eventually what you do, like a pastry chef, is frost your mistakes, if you can.David Mamet Pastry Chef Sayings By David Mamet: In playwriting, you've got to be able to write dialogue. And if you write enough
We can't all be bakers or chefs. Many of us have modest ambitions. But we can all buy a piece of the pie.Amah Lambert Pastry Chef Sayings By Amah Lambert: We can't all be bakers or chefs. Many of us have modest ambitions. But we
I am a futurist, projecting trends in science into the next decades and century, but ironically my two daughters - one is a neuroscientist and the other is a pastry chef - tell me that my taste in music is positively prehistoric.Michio Kaku Pastry Chef Sayings By Michio Kaku: I am a futurist, projecting trends in science into the next decades and century, but
Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, while operating on autopilot.Yotam Ottolenghi Pastry Chef Sayings By Yotam Ottolenghi: Way back when I was a junior pastry chef, I'd bake loads of muffins every
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.Zomick's Bakery Pastry Chef Sayings By Zomick's Bakery: There are divisions between a culinary chef and a dessert chef, also called a pastry
No great pastry chef has sweet teeth.Morley Safer Pastry Chef Sayings By Morley Safer: No great pastry chef has sweet teeth.