Poached Eggs Famous Quotes & Sayings
24 Poached Eggs Famous Sayings, Quotes and Quotation.
My keep-match meals: I'm good to go together with kale salad. Actually, Justin [Theroux] makes an ideal one with a poached egg and quinoa. It's actually scrumptious.— Jennifer Aniston
![Poached Eggs Sayings By Jennifer Aniston: My keep-match meals: I'm good to go together with kale salad. Actually, Justin [Theroux] makes Poached Eggs Sayings By Jennifer Aniston: My keep-match meals: I'm good to go together with kale salad. Actually, Justin [Theroux] makes](https://www.greatsayings.net/images/poached-eggs-sayings-by-jennifer-aniston-1970176.jpg)
I love eggs. Scrambled eggs. Fried eggs. Poached on toast, and boiled eggs. I love peeling the shell off of a boiled egg, don't you. I even like egg salad, which my brother won't eat even if someone holds him down ...— Lynda Mullaly Hunt

This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. It's super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.— April Bowlby

He had to admit that this boy looked like good wizard material. In other words, he was thin, gangling, pale from reading disturbing books in unhealthy rooms, and had watery eyes like two lightly poached eggs ... Wizards are martyrs to things like asthma and flat feet; it somehow seems to give them their drive.— Terry Pratchett

Ah now, that's manners for you," said the little figure, who wore a large, floppy hat and a large, flappy overcoat. "Is there more? he says, as if it were poached quail's eggs and smoked gazelle and truffles, not just a mushrump, what tastes more or less like something what's been dead for a week and a cat wouldn't touch. Manners.— Neil Gaiman

Just suppose that the dead do revisit the living. That something approximately to be described as Jim can return to see how George is making out. Would this be at all satisfactory? Would it even be worthwhile? At best, surely, it would be like the brief visit of an observer from another country who is permitted to peep in for a moment from the vast outdoors of his freedom and see, at a distance, through glass, this figure who sits solitary at the small table in the narrow room, eating his poached eggs humbly and dully, a prisoner for life.— Christopher Isherwood

While we're on brunch, how about hollandaise sauce? Not for me. Bacteria love hollandaise. And hollandaise, that delicate emulsion of egg yolks and clarified butter, must be held at a temperature not too hot nor too cold, lest it break when spooned over your poached eggs. Unfortunately, this lukewarm holding temperature is also the favorite environment for bacteria to copulate and reproduce in. Nobody I know has ever made hollandaise to order. Most likely, the stuff on your eggs was made hours ago and held on station. Equally disturbing is the likelihood that the butter used in the hollandaise is melted table butter, heated, clarified, and strained to get out all the breadcrumbs and cigarette butts. Butter is expensive, you know. Hollandaise is a veritable petri-dish of biohazards.— Anthony Bourdain

When you have chemistry with a potential hire, they will most likely become a great employee.— Barbara Corcoran

In the summers we swam in the river and caught minnows with jam pots; on Sunday evenings my father fished in it, bringing home each time a bag of trout. In winter salmon came up to this quiet backwater to spawn and, of course, there was a certain amount of poaching, to which my father objected strongly. Once, when a generous neighbour gave us a present of a poached salmon, he lined us all up around the kitchen table and proceeded to open up the fish. As the eggs poured out he explained about the huge loss of fish life due to the poaching of this one salmon. In my father's world nature possessed a balance and man had no right to upset that balance to satisfy his own greed; killing this fish was going against the laws of nature.— Alice Taylor

Omegas & Alphas— Ralph La Rosa
raw & cooked
soft & hard
whole & scrambled
pure & deviled
shirred & coddled
poached & painted
in rebirth baskets
& natal nogs
on our faces
& in our noodles -
eggs are words
& words are eggs
first & last
last & first

The egg-man looks over my shoulder. "Those wings aren't the only proof of your heritage. You're a traitor, sending us all up river so you could save your petty mortal half. You're nothing short of a - "— A.G. Howard
"Benedict," I interrupt between clenched teeth.
Hubert's eyes narrow - curious and hate-filled.
"Eggs Benedict." I point to a picture on the menu. "Poached eggs. Canadian bacon. Hollandaise sauce and an English muffin. And I'd like a side of fruit."

On a normal day, I crawl out of bed before 8 A.M., have a protein shake, chuck my gym kit on, and go for a class or personal-training session. When I'm back, I'll have poached eggs with salmon or spinach for breakfast before my stylists arrive to do my hair - which takes ages. I then go wherever I am needed.— Ella Eyre

Whipped cream isn't whipped cream at all if it hasnt been whipped with whips, just like poached eggs isn't poached eggs unless it's been stolen in the dead of the night.— Roald Dahl

In a way the philosopher and the barber are of the same guild; the barber cuts hair and the philosopher splits hairs.— Jose Ortega Y Gasset

Day 1 Breakfast Half a Grapefruit or 8 Ounces Fresh Squeezed Grapefruit Juice Black Coffee or Unsweetened Tea Lunch Half a Grapefruit or 8 Ounces Fresh Squeezed Grapefruit Juice 1 Egg, Boiled or Poached Salad From The Super Skinny Salad List Your Choice of Approved Salad Dressings 1 Grain From The Super Skinny Grain List Black Coffee or Unsweetened Tea Dinner Half a Grapefruit or 8 Ounces Fresh Squeezed Grapefruit Juice 2 Eggs, Boiled or Poached Salad From The Super Skinny Salad List Your Choice of Approved Salad Dressings 1 Grain From The Super Skinny Grain List Black Coffee or Unsweetened Tea Day 2 Today is Resveratrol Day! Resveratol is— Hillary Michaels

Later, when the battles are won and the world is theirs, I will tell them about her. I will sing to them of Siri.— Dan Simmons

By the 1920s if you wanted to work behind a lunch counter you needed to know that 'Noah's boy' was a slice of ham (since Ham was one of Noah's sons) and that 'burn one' or 'grease spot' designated a hamburger. 'He'll take a chance' or 'clean the kitchen' meant an order of hash, 'Adam and Eve on a raft' was two poached eggs on toast, 'cats' eyes' was tapioca pudding, 'bird seed' was cereal, 'whistleberries' were baked beans, and 'dough well done with cow to cover' was the somewhat labored way of calling for an order of toast and butter. Food that had been waiting too long was said to be 'growing a beard'. Many of these shorthand terms have since entered the mainstream, notably BLT for a bacon, lettuce, and tomato sandwich, 'over easy' and 'sunny side up' in respect of eggs, and 'hold' as in 'hold the mayo'.— Bill Bryson

Poached eggs are good, poached animals are not.— Erma Bombeck

If you have no idea what I'm about to do, just watch and wait..then you'll see time spin to a stop right before your eyes..and you'll forget that world you once knew— Lenise Lee

With great blessings come great responsibilities.— Matshona Dhliwayo

(Israeli-style eggs poached in tomato— Brian B.
